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  • Reames® Golden Ribbon Egg Noodles 16 oz. Bag
  • Reames® Golden Ribbon Egg Noodles 16 oz. Bag

    Reames® Golden Ribbon Egg Noodles 16 oz. Bag

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    Preparation
    Cooking Instructions: Bring 4 quarts of water to a rapid boil.
    Add 2 teaspoons salt, if desired.
    Add frozen noodles and return to a full rolling boil, stirring to separate.
    Cook, uncovered, 5-10 minutes or to desired tenderness, stirring occasionally.
    Drain thoroughly.
    Noodles will be tender but still slightly firm.
    For Soups & Stews: Cook noodles in broth for the same length of time.
    Omit salt.

    Keep frozen.

    Nutrition Facts
    Serving Size 1-1/3 Cup
    Servings Per Container 6
    Calories 210
    Calories from Fat 25
    *Percent Daily Values are based on a 2,000 calories diet.
    Amount/
    Serving % Daily
    Value*
    Amount/
    Serving % Daily
    Value*
    Total Fat 2.5g 4% Cholesterol 90mg 29%
    Saturated Fat 1g 4% Sodium 15mg 1%
    Trans Fat 0g Total Carbohydrate 39g 13%
    Dietary Fiber 2g 7%
    Sugars 1g
    Protein 8g

    ingredients: Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks and Eggs.

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