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  • Reames® 24 oz Quick Prep Egg Noodles
  • Reames® 24 oz Quick Prep Egg Noodles

    Reames®  24 oz Quick Prep Egg Noodles

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    Preparation

     

    Keep frozen until prepared.

     

    Cooking Instructions: Bring 4 quarts of water to a rapid boil.
    Add 2 teaspoons salt, if desired.
    Add frozen noodles and return to a full rolling boil, stir to separate.
    Cook noodles uncovered for 3-5 minutes or until desired tenderness, stir occasionally.
    Drain thoroughly.

     

    For Soups & Stews: Cook noodles in broth for the same length of time.
    Omit salt. 

    Nutrition Facts
    Serving Size 1 Cup (140g)
    Servings Per Container 5
    Calories 190
    Calories from Fat
    *Percent Daily Values are based on a 2,000 calories diet.
    Amount/
    Serving % Daily
    Value*
    Amount/
    Serving % Daily
    Value*
    Total Fat 2g 2% Cholesterol 45mg 15%
    Saturated Fat 0.5g 3% Sodium 120mg 5%
    Trans Fat 0g Total Carbohydrate 37g 13%
    Dietary Fiber 1g 5%
    Sugars 1g
    Protein 7g

    ingredients: Water, Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Salt. Contains: Egg, Wheat

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