Reames® Golden Ribbon Egg Noodles 16 oz. Bag
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Preparation
Cooking Instructions: Bring 4 quarts of water to a rapid boil.
Add 2 teaspoons salt, if desired.
Add frozen noodles and return to a full rolling boil, stirring to separate.
Cook, uncovered, 5-10 minutes or to desired tenderness, stirring occasionally.
Drain thoroughly.
Noodles will be tender but still slightly firm.
For Soups & Stews: Cook noodles in broth for the same length of time.
Omit salt.
Keep frozen.
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ingredients: Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks and Eggs.
