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Cooking Instructions: Bring 4 quarts of water to a rapid boil.
Add 2 teaspoons salt, if desired.
Add frozen noodles and return to a full rolling boil, stirring to separate.
Cook, uncovered, 5-10 minutes or to desired tenderness, stirring occasionally.
Noodles will be tender but still slightly firm.
For Soups & Stews: Cook noodles in broth for the same length of time.
ingredients: Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks and Eggs.