• Frozen egg noodles
  • Reames® 36 oz Bag
  • Reames® 36 oz Bag

    Reames®  36 oz Bag

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    Keep frozen until prepared.


    Cooking Instructions: Bring 4 quarts of water to a rapid boil.
    Add 2 teaspoons salt, if desired.
    Add frozen noodles and return to a full rolling boil, stir to separate.
    Cook noodles uncovered for 20 minutes or until desired tenderness, stir occasionally.
    Drain thoroughly.


    For Soups & Stews: Cook noodles in broth for the same length of time.
    Omit salt.

    Nutrition Facts
    Serving Size 1/2 Cup (60g)
    Servings Per Container 17
    Calories 170
    Calories from Fat
    *Percent Daily Values are based on a 2,000 calories diet.
    Serving % Daily
    Serving % Daily
    Total Fat 2g 3% Cholesterol 65mg 22%
    Saturated Fat 0.5g 3% Sodium 10mg 0%
    Trans Fat 0g Total Carbohydrate 32 12%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 6g

    ingredients: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks, Eggs. Contains egg, wheat.

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